Fish finger tacos

Fish finger tacos

Put a twist on this family friendly favourite by mixing up the familiar fish finger sandwich with a Mexican twist!

Not only that, but it gives the kids a chance to build their own tacos – so there is no excuse for leaving anything on plates! Plus, it is a cheap and cheerful meal that is still nutritious and tasty!


What you need:
1 box of fish fingers – either use frozen or if you like, fresh or chilled!
1 pack of tortilla wraps
2 limes (1/2 for juice, 1 1/2 cut into quarters)
1/2 a red onion, thinly sliced
A handful of cherry tomatoes
1/2 tsp cumin
4 tbsp mayonnaise – use light mayo to cut back on calories or a vegan version for anyone with dietary needs or allergies
1 grated carrot
1/2 bunch coriander


  1. In a small bowl, spoon the mayonnaise and add juice of ½ lime, a pinch of pepper and cumin and stir to mix together.
  2. Cook the fish fingers as you wish (grill or fry) according to the instructions on the packet
  3. Lay out the grated carrots, chopped coriander, cherry tomatoes, spring onions and red onion, lime quarters, wraps and mayonnaise on separate bowls or plates.
  4. Assemble the tacos with the cooked fish fingers and your favourite toppings!


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