Autumnal ploughman’s sandwich

Autumnal ploughman’s sandwich

Autumn is the perfect time of year to enjoy the spectacular British outdoors. As the countryside transforms into a beautiful tapestry of reds and oranges, and the crisp autumnal air enhances your country pursuits- why not take your autumnal outdoor adventures to the next level by bringing a delicious seasonal picnic with you?

If you’re looking for some inspiration, country living experts Humes Outfitters would be delighted to share their favourite seasonal picnic staples.

Autumnal ploughman’s sandwich  

A ploughman’s sandwich is a quintessential British picnic dish: it’s easily transported, filling and tasty and is the ideal way to capture the essence of autumn. This recipe uses apple chutney to make the sandwich even more of a seasonal treat.

To make four servings of this classic British sandwich, you’ll need the following ingredients:

  • 4 fresh crusty bread rolls, buttered
  • 140g mature cheddar cheese, grated
  • 4 tablespoons apple chutney
  • 4 teaspoons mustard
  • 4 slices ham
  • 2 large tomatoes, sliced
  • 40g salad leaves
  • Pepper to season

Follow the simple steps below to make this picnic staple:

  1. Cut the four buns in half and butter them.
  2. Spread a tablespoon of chutney on one side of each bread bun.
  3. Layer the cheddar cheese, tomato slices, salad leaves, and ham on top of this half of the bread bun and season lightly with pepper.
  4. Spread a teaspoon of mustard on the other sides of the bread buns and pop these slices on top of the other bread bun halves to complete the sandwich.
  5. Wrap the sandwiches in parchment paper or foil for easy transport.

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