Recipes

Squashy bottom soup bowls

serves 4 This easy-to-make squash soup doesn’t even require any bowls – just eat it straight out of the shell, saving on the washing up and adding to the entertainment. It’s a great child-pleaser for Hallowe’en and has endless variations with different garnishes – some fried shiitake or chestnut mushrooms would up the earthy autumnal… Read More…

Parsnip, brussels sprout & bacon potato cakes

Parsnip, brussels sprout & bacon potato cakes

serves 4 This is a jazzed-up version of bubble and squeak and can be adapted to finish up all sorts of leftover vegetables, though parsnips, sprouts and bacon is a particularly satisfying combination. A poached or fried egg or sausages would be a good addition. 200g parsnips, peeled & cut into even-sized pieces (alternatively, you… Read More…

Healthy Lunch Boxes

Healthy Lunch Boxes

Thanks to Jamie Oliver, school dinners have had a radical overhaul. But what about the lunch boxes we pack for our children? It’s just as important to make sure the lunchbox your child takes to school provide a healthy, balanced lunch as when they eat at home. This means plenty of foods that contain the… Read More…

Leek and Mushroom Risotto

Leek and Mushroom Risotto

Risotto is a great stock-cupboard dish for any meal and can be made easily with ingredients you find in the fridge. This version is vegetarian, but can be used as a base for adding meat or fish if required. Serves 4 Ingredients 1 litre stock (vegetable or chicken) 3 tsp olive oil 2 leeks, sliced… Read More…

PANCAKE DAY RECIPE

PANCAKE DAY RECIPE

To make the perfect pancakes you will require: 110g plain flour Pinch of Salt 2 large eggs 200ml Semi-skimmed milk mixed with 75ml water 50g butter To serve: Caster sugar Lemon juice Lemon wedges METHOD Sift the flour and salt into a large mixing bowl holding the sieve high above the bowl so the flour… Read More…

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